Commercial Kitchen Planned Maintenance
Prevent Downtime & Extend Commercial Equipment Life
Protect Your Equipment Investment
Routine planned maintenance helps reduce downtime, improve performance, and extend the life of commercial kitchen equipment. Ghost Repairs provides planned maintenance programs for hot-side equipment, refrigeration systems, warewash equipment, ice machines, and more across Central and South Florida.
Equipment We Maintain
Ranges, fryers, ovens, combis, mixers, flat tops, and more.
Walk-ins, reach-ins, prep tables, freezers, and cold-side equipment.
Conveyor dish machines, undercounter units, glass washers, and booster heaters.
What’s Included in Our PM Program
Equipment Inspections
Cleaning Recommendations
Equipment Inspections
Detailed inspections of commercial kitchen equipment to identify wear, performance concerns, safety issues, and potential failures before they lead to unexpected downtime.
Performance Testing
Cleaning Recommendations
Equipment Inspections
Testing burners, heating elements, refrigeration systems, controls, airflow, temperatures, motors, and overall equipment operation to help maintain peak performance.
Cleaning Recommendations
Cleaning Recommendations
Cleaning Recommendations
Providing maintenance and cleaning recommendations to help improve equipment efficiency, reduce buildup, and extend the life of commercial kitchen equipment.
Before & After Photos
Repair Recommendations
Cleaning Recommendations
Documented before and after photos included with PM reports to provide visibility into equipment condition, completed maintenance, and recommended follow-up repairs.
Repair Recommendations
Repair Recommendations
Repair Recommendations
Detailed repair recommendations for worn or failing components found during inspections to help customers plan repairs before major breakdowns occur.
PM Reporting
Repair Recommendations
Repair Recommendations
Professional planned maintenance reports outlining equipment condition, completed inspections, performance findings, and service recommendations for management records and facility tracking.
Planned Maintenance for Commercial Appliances
Why Planned Maintenance Matters
Reduce Emergency Service Calls
Routine inspections help identify worn or failing components before they cause unexpected breakdowns.
Catch Issues Early
Small problems can often be corrected before they turn into major repairs or downtime.
Extend Equipment Life
Preventative maintenance helps reduce excessive wear and supports long-term equipment performance.
Improve Kitchen Efficiency
Clean and properly maintained equipment operates more consistently during daily kitchen operations.
Request Planned Maintenance Rates
FAQ
Thank you for visiting GhostRepairs.com
Service@Ghostrepairs.com
Florida: 786-775-0332 / 407-800-2698
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